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Read more: http://le.uue1.com/4fvjd#ixzz5qwXVkDTo Loron wade dios de maravillas pdf download Loron Wade is a stand-up comic, activist, and the author of the memoir "DiOs De Maravillas" (2018). DiOs is an entertaining and deeply personal tale of growing up in New Orleans, dealing with trauma, and finding his strengths through creativity. His writing style is honest and always engaging; you can't help but find yourself laughing at his words - which sometimes break your heart but also make you feel happier than you've felt in days. Loron founded the culinary arts program at the Moshulu Academy, an offshoot of the more traditional PW Cooper school in Bed Stuy, Brooklyn. He has given free talks on how to make healthy choices to kids in public schools throughout New York City. Loron was also a co-founder of Quills Pen, a literary journal which published fiction, non-fiction and poetry by local New Yorkers. Loron first appeared on Comedy Central on the stand-up show “Live At Gotham” and had his own half-hour special on Fusion called "Loron Wade: The A Word", which aired on November 22nd 2016. Loron was named one of Brooklyn Magazine's "50 Funniest People in Brooklyn" for 3 years running. Loron has performed at the Montreal Just For Laughs Festival, The Bridgetown Comedy Festival, SXSW, Trumpecon, Moontower Comedy Festival, the New York Comedy Festival and many more. He can currently be seen performing at comedy clubs and theaters across the country including Caroline’s on Broadway, Stand-Up New York and The People's Improv Theater. His debut album "Grateful" is available on Spotify, Tidal & Itunes. Loron is an Advocacy Fellow with the Cancer for College campaign, which aims to provide access to college for high school students with cancer. Loron is also an activist in the movement of artists against gentrification in Brooklyn and New York City. He has spoken at Art Basel Miami Art Fair about his experiences in gentrification. Loron has always had a passion for arts of all kinds. In his early years of high school he started the fashion magazine fashion + life. In 2013, he developed a huge passion for culinary arts and became a certified chef. This passion later developed into a new company, Loron's Kitchen, which currently runs out of Brooklyn, New York. His cooking emphasizes a locally sourced and organic approach that attempts to cater to many different diets - including gluten-free and vegan. Loron’s Kitchen also specializes in providing service for all types of catering events – from business meetings to baby showers – with affordability being one of the main goals. cfa1e77820
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